Grass Fed Beef Scotch Fillet Steak

Indulge in the succulent flavors of this thick, juicy steak with a generous ribbon of fat that melts as it cooks, creating a tender, mouth-watering experience every time. Each steak is approximately 250g and is the perfect choice for steak connoisseurs who crave quality and exceptional taste.

In Australia, this cut is referred to as scotch fillet, and is often called ribeye abroad. However, both names refer to the same premium cut from the rib section, renowned for its rich marbling and unparalleled flavor profile.