Peter Watson Mint Sauce

Peter Watson's Mint Sauce brings a fresh, tangy twist to classic mint sauce. Made with aromatic mint, apple cider vinegar, sugar, sea salt, and a dash of white Sarawak pepper and fresh chilli, it’s the ideal accompaniment for lamb, enhancing each bite with balanced layers of sweetness, tang, and mild heat.

Perfect as a marinade, drizzle, or finishing touch.