Beef fillet steaks are carefully sliced from the tenderloin, renowned for its lean profile and melt-in-the-mouth tenderness. These delicate cuts are prized for their fine texture and subtly rich flavour, making them the ultimate choice for an unforgettable steak experience.
A 500g portion typically equates to around four steaks, though this may vary slightly with natural variations in cut size.
We source our premium beef from trusted Australian farmers, ensuring each fillet is of the highest quality and supports our local communities.
